This savory bean salad is a perfect addition to any meal plan. It is simple and quick to create. Feel free to cook ahead and store in the refrigerator for days.
Preparation time: 15-25 minutes
- 2 Tablespoons olive oil
- 1 Tablespoon lemon juice
- Zest of lemon (optional)
- 2 Cups chickpeas, cooked
- ½ Cup tomatoes, diced
- ½ Cup cucumber, diced
- ¼ Cup red onion, diced
- ¼ Cup kalamata olives
First, combine dressing ingredients in a small, lidded container and shake until emulsified. Next, place chickpeas in a bowl and toss with emulsified dressing. Then, fold in remaining ingredients until well-saturated. Serve over salad greens or prepared grain.
Original recipe, S. Lippard copyright 2016